The non-enzymatic glycation of LDL proteins results in biochemical alterations - A correlation study of Apo B100-AGE with obesity and rheumatoid arthritis.
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DOI: 10.1016/j.ijbiomac.2018.09.107
Abstract: Advanced glycation end-products (AGEs) can aggregate amid incessant inflammation, as may be available in patients with rheumatoid arthritis. d-Ribose reacts more promptly than glucose monosaccharide to the proteins and forms heterogeneous group of products known… read more here.
Keywords: age; obesity rheumatoid; rheumatoid arthritis; apo b100 ... See more keywords