Polish Consumers’ Understanding of Different Front-of-Package Food Labels: A Randomized Experiment
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DOI: 10.3390/foods11010134
Abstract: Dietary practices are a key behavioral factor in chronic disease prevention; one strategy for improving such practices population-wise involves front-of-package labels (FoPL). This online randomized study, conducted in a quota-based sample of 1159 Polish adults… read more here.
Keywords: food categories; food; front package; improvement objective ... See more keywords