Differential roles of ice crystal, endogenous proteolytic activities and oxidation in softening of obscure pufferfish (Takifugu obscurus) fillets during frozen storage.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.11.084
Abstract: Obscure pufferfish (Takifugu obscurus) softening during frozen storage remains to be solved. This study was therefore aimed to provide explanations by differentiate the roles of three potential factors in fish softening. The influences of ice… read more here.
Keywords: ice crystal; storage; pufferfish takifugu; endogenous proteolytic ... See more keywords
Effect of immersion freezing with edible solution on freezing efficiency and physical properties of obscure pufferfish (Takifugu Obscurus) fillets
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108762
Abstract: Abstract The impact of immersion freezing (IF) with edible solution (ethanol, NaCl, dextran, active protein, chrysin and naringenin) on physical properties of obscure pufferfish (Takifugu Obscurus) was compared with air freezing (AF) and liquid nitrogen… read more here.
Keywords: edible solution; physical properties; obscure pufferfish; freezing edible ... See more keywords