Performance, antioxidant status, nutrient retention and serum profile responses of laying Japanese quails to increasing addition levels of dietary guanidinoacetic acid
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DOI: 10.1080/1828051x.2019.1698325
Abstract: Abstract In this study, the effects of different levels of dietary guanidinoacetic acid (GAA) supplementation (0, 0.6, 1.2 and 1.8 g/kg) in laying quails was evaluated in a completely randomised design comprised of four dietary treatments… read more here.
Keywords: observed gaa; performance; supplementation; antioxidant status ... See more keywords