The Cropping Obstacle of Garlic Was Associated With Changes in Soil Physicochemical Properties, Enzymatic Activities and Bacterial and Fungal Communities
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DOI: 10.3389/fmicb.2022.828196
Abstract: Aims In garlic cultivation, long-time monoculture has resulted in continuous-cropping obstacles. However, the cause has not been studied to date. Methods We analyzed soils from garlic fields in Pengzhou, China, to determine continuous-cropping obstacle related… read more here.
Keywords: fungal communities; obstacle soil; bacterial fungal; cropping obstacle ... See more keywords