Quality of wheat germ oil obtained by cold pressing and supercritical carbon dioxide extraction.
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DOI: 10.17221/172/2012-cjfs
Abstract: Ozcan M.M., Rosa A., Dessi M.A., Marongiu B., Piras A., Al Juhaimi F.Y.I. (2013): Quality of wheat germ oil obtained by cold pressing and supercritical carbon dioxide extraction. Czech J. Food Sci., 31: 236–240. Laboratory-prepared… read more here.
Keywords: cold pressing; obtained cold; oil obtained; germ oil ... See more keywords