Articles with "obtained corn" as a keyword



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A Multifunctional Biosurfactant Extract Obtained from Corn Steep Water as Bactericide for Agrifood Industry

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Published in 2019 at "Foods"

DOI: 10.3390/foods8090410

Abstract: The increase of crop production along with stricter requirements on food security have augmented the demand of new and eco-friendly bactericides. Most of the bactericides used at the moment consist of persistent organic substances, representing… read more here.

Keywords: corn steep; biosurfactant extract; obtained corn; steep water ... See more keywords