Xylo-oligosaccharide microparticles with synbiotic potential obtained from enzymatic hydrolysis of sugarcane straw.
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DOI: 10.1016/j.foodres.2020.109827
Abstract: Synbiotic formulations and microencapsulation techniques have been explored in food industries to guarantee the viability of probiotic organisms; playing an important role in microbiota balance. Microparticles of alginate, gelatin and xylo-oligosaccharides (XOS) were produced by… read more here.
Keywords: xylo oligosaccharide; sugarcane straw; obtained enzymatic; enzymatic hydrolysis ... See more keywords