Physical-chemical characterization of powder soursop obtained by foam-mat drying
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DOI: 10.14393/bj-v34n6a2018-39801
Abstract: The development and improvement of fruit processing technologies in powder form is a alternative to add value to the product and increase the income of the producers, being required the knowledge of physicalchemical properties of… read more here.
Keywords: physical chemical; foam mat; powder; mat drying ... See more keywords