Properties of raspberry powder obtained by a new method of fluidised-bed jet milling and drying compared to other drying methods.
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DOI: 10.1002/jsfa.10474
Abstract: BACKGROUND There is a need and great interest among food producers for obtaining powders from fruit and vegetables characterised by high nutritional values and sensory qualities at favourable prices, preferably lower than those of powders… read more here.
Keywords: method fluidised; new method; obtained new; fluidised bed ... See more keywords