Comparison of biopreservatives obtained from a starter culture of Pediococcus acidilactici by different techniques
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DOI: 10.1016/j.fbio.2021.101114
Abstract: Abstract Due to the increase by consumers of healthy products, the exploration of natural antimicrobial compounds has been promoted through the use of by-products of lactic acid bacteria. Therefore, the aim of this research was… read more here.
Keywords: biopreservatives obtained; pediococcus; comparison biopreservatives; starter culture ... See more keywords