Microcapsule characterization of phenolic powder obtained from strawberry pomace
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DOI: 10.1111/jfpp.13892
Abstract: Strawberry pomace, waste of strawberry (Fragaria x ananassa) juice, is widely produced in food industry, and contains natural phenolic compounds. In this study, microencapsulation of phenolic powder obtained from strawberry pomace was achieved using different… read more here.
Keywords: powder obtained; phenolic powder; obtained strawberry; pomace ... See more keywords