Fe-C nanoparticles obtained from thermal decomposition employing sugars as reducing agents
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DOI: 10.1016/j.jallcom.2020.158065
Abstract: Abstract The aim of the work is to present a comparative analysis (structural and magnetic) of Fe-C nanocomposites obtained by the thermal decomposition of sugars (fructose, glucose and sucrose) employing FeCl3 as Fe3+ precursor. The… read more here.
Keywords: nanoparticles obtained; thermal decomposition; spectroscopy; decomposition employing ... See more keywords