Pectins obtained by ultrasound from agroindustrial by-products
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DOI: 10.1016/j.foodhyd.2021.106799
Abstract: ABSTRACT Agroindustrial wastes and by-products from crops can be used for the extraction of valuable components such as pectins, contributing to sustainability and environmental protection. Pectins are complex polysaccharides of the plant cell-walls where fulfill… read more here.
Keywords: ultrasound agroindustrial; agroindustrial products; obtained ultrasound; yield ... See more keywords
Citrus pectin obtained by ultrasound-assisted extraction: Physicochemical, structural, rheological and functional properties
Sign Up to like & getrecommendations! Published in 2019 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2019.1600036
Abstract: ABSTRACT Tangerine (Citrus reticulata. CRP) and grapefruit (Citrus paradisi. CPP) pectins obtained by ultrasound-assisted extraction (UAE) and conventional extraction (CE) using citric acid were characterized to establish their potential uses as an alternative source of… read more here.
Keywords: extraction; obtained ultrasound; assisted extraction; cpp ... See more keywords