Articles with "occurrence isoflavones" as a keyword



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Occurrence of isoflavones in soybean sprouts and strategies to enhance their content: A review.

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Published in 2022 at "Journal of food science"

DOI: 10.1111/1750-3841.16131

Abstract: Sprouting is a common strategy to enhance the nutritional value of seeds. Here, all the reports regarding the occurrence of isoflavones in soybean sprouts have been covered for the first time. Isoflavones were detected with… read more here.

Keywords: isoflavones soybean; review; strategies enhance; occurrence isoflavones ... See more keywords