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Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16131
Abstract: Sprouting is a common strategy to enhance the nutritional value of seeds. Here, all the reports regarding the occurrence of isoflavones in soybean sprouts have been covered for the first time. Isoflavones were detected with…
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Keywords:
isoflavones soybean;
review;
strategies enhance;
occurrence isoflavones ... See more keywords