Natural occurrence of mycotoxins in maize and sorghum in Togo
Sign Up to like & getrecommendations! Published in 2019 at "Mycotoxin Research"
DOI: 10.1007/s12550-019-00351-1
Abstract: Mycotoxins are fungal secondary metabolites frequently affecting agronomical crops and consequently imposing a major challenge for food safety and public health. In this study, a total of 67 raw cereals (55 maize and 12 sorghum)… read more here.
Keywords: natural occurrence; occurrence mycotoxins; mycotoxins maize; maize sorghum ... See more keywords
Occurrence of mycotoxins in pulses.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13008
Abstract: Pulses, dry grains of the Fabaceae family used for food and feed, are particularly important agricultural products with increasing commercial and nutritional relevance. Similar to other plant commodities, pulses can be affected by fungi in… read more here.
Keywords: mycotoxins pulses; occurrence mycotoxins; food; mycotoxin accumulation ... See more keywords
Occurrence of mycotoxins in conserved grass and legume forages: a systematic review
Sign Up to like & getrecommendations! Published in 2023 at "Annals of Animal Science"
DOI: 10.2478/aoas-2023-0030
Abstract: Abstract Conserved forages are important feed for livestock and equine all over the world. However, contamination with mycotoxins may occur, leading to health issues to the animals and to humans that consume products of animal… read more here.
Keywords: mycotoxins conserved; grass legume; occurrence mycotoxins; conserved grass ... See more keywords
Co-occurrence of mycotoxins, including aflatoxins, trichothecenes, and zearalenone, in Chinese feedstuffs collected in 2013 and 2014
Sign Up to like & getrecommendations! Published in 2019 at "World Mycotoxin Journal"
DOI: 10.3920/wmj2018.2367
Abstract: A total of 357 feedstuff samples, including cottonseed meal plus soybean meal (CSM), wheat bran (WB) and dried distillers grain with solubles (DDGS) collected from 14 provinces in China in 2013 and 2014 were analysed… read more here.
Keywords: mycotoxins including; mycotoxin; occurrence mycotoxins; chinese feedstuffs ... See more keywords
Does manufacturers' size affect the prevalence of mycobiota and occurrence of mycotoxins in spices and spice-based products?
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DOI: 10.3920/wmj2019.2487
Abstract: The present work aimed to establish the prevalence of mycobiota and occurrence of mycotoxins (aflatoxins and ochratoxin A) in spices and spice-based products, and correlate these to their manufactu... read more here.
Keywords: occurrence mycotoxins; spice based; mycobiota occurrence; spices spice ... See more keywords