Occurrence and co-occurrence of mycotoxins in apple and apple products from China
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DOI: 10.1016/j.foodcont.2020.107354
Abstract: Abstract Mycotoxins are abiotic hazards produced by certain fungi that can grow on apples. Consequently, their prevalence in apple and appple products may be relatively high. In this study, 205 healthy apples and 104 rotten… read more here.
Keywords: apple products; rotten apples; apples apple; apple ... See more keywords
Regulated Mycotoxin Occurrence and Co-Occurrence in Croatian Cereals
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DOI: 10.3390/toxins14020112
Abstract: A total of 209 samples of various cereal crops (maize, wheat, barley, rye and oats) grown in Croatian fields during 2016 and 2017 were collected to analyze and determine the occurrence and co-occurrence of EU… read more here.
Keywords: regulated mycotoxin; occurrence croatian; occurrence; occurrence occurrence ... See more keywords