Occurrence of physiological browning disorders in stored ‘Braeburn’ apples as influenced by orchard and weather conditions
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DOI: 10.1016/j.postharvbio.2021.111534
Abstract: Abstract Physiological storage disorders continue to cause sizable economic losses in a range of commercially important pomefruit cultivars. Given similar storage regimes, the incidence and severity of browning disorders in the apple cultivar ‘Braeburn’ can… read more here.
Keywords: browning; occurrence physiological; braeburn apples; browning disorders ... See more keywords