Mycotoxins in red wine: Occurrence and risk assessment
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DOI: 10.1016/j.foodcont.2021.108229
Abstract: Abstract Mycological contamination of food products is a common problem in the food industry, associated with implications for consumer health. Red wine is regarded as an alcoholic beverage with health benefits, notably for the circulatory… read more here.
Keywords: wine occurrence; wine; red wine; mycotoxins red ... See more keywords
Occurrence and Risk Assessment of Personal Care Products in Subtropical Urban Rivers
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DOI: 10.1089/ees.2018.0066
Abstract: Abstract Continuous release of personal care products in environmental systems provokes adverse effects in aquatic ecosystems, as result of compound-specific biological interactions and chemical ac... read more here.
Keywords: personal care; risk assessment; occurrence risk; assessment personal ... See more keywords
Venous thromboembolism in the critically ill: A prospective observational study of occurrence, risk factors and outcome
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DOI: 10.1111/aas.13316
Abstract: The aim of the study was to explore occurrence, risk factors and outcome of venous thromboembolism (VTE) in intensive care unit (ICU) patients. read more here.
Keywords: occurrence risk; study; risk factors; venous thromboembolism ... See more keywords