Occurrence of Toxigenic Fungi and Mycotoxins during Smoked Paprika Production.
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DOI: 10.4315/0362-028x.jfp-17-164
Abstract: 'La Vera' smoked paprika is a traditional Spanish product regulated under a protected designation of origin. Mycotoxins are possible contaminants in paprika, yet there is little information about mycotoxin production during the processing of smoked… read more here.
Keywords: occurrence toxigenic; toxigenic fungi; smoked paprika; production ... See more keywords
Occurrence of Toxigenic Fungi and Mycotoxins on Root Herbs from Chinese Markets.
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DOI: 10.4315/0362-028x.jfp-17-405
Abstract: Herbs derived from roots, leaves, flowers, or fruits of plants are unavoidably contaminated with fungi and mycotoxins during growth, harvest, and storage, thereby posing a health threat to humans. Especially, root herbs (RHs) are more… read more here.
Keywords: occurrence toxigenic; toxigenic fungi; root herbs; contaminated fungi ... See more keywords