Occurrence, Virulence and Antimicrobial Susceptibility Profiles of Cronobacter spp. from Ready-to-Eat Foods.
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DOI: 10.1007/s00284-021-02585-8
Abstract: Cronobacter spp. can cause foodborne diseases in infants, but Cronobacter infections in healthy adults and vulnerable people have also been reported. These bacteria have ubiquitous nature and can contaminate various foods. Therefore, we assessed the… read more here.
Keywords: ready eat; occurrence virulence; cronobacter spp; cronobacter ... See more keywords
Occurrence, virulence, and antimicrobial resistance of Vibrio parahaemolyticus isolated from bivalve shellfish farms along the southern coast of Korea
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DOI: 10.1007/s11356-019-05426-1
Abstract: Vibrio parahaemolyticus is the most common pathogen causing seafood-borne illnesses in Korea. The present study evaluated the occurrence, virulence, and antimicrobial resistance of V. parahaemolyticus in seawater and bivalves obtained in 2016 from the southern… read more here.
Keywords: occurrence virulence; antimicrobial resistance; resistance; virulence antimicrobial ... See more keywords