Validation challenges in liquid chromatography-tandem mass spectrometry methods for the analysis of naturally occurring compounds in foodstuffs.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.04.069
Abstract: LC-MS/MS is the mainstream technique for the analysis of naturally occurring compounds in food. Because of the complex chemical composition of food, the most challenging validation parameters are those related to the matrix - linearity… read more here.
Keywords: validation; analysis naturally; naturally occurring; validation challenges ... See more keywords
A Fractional-Order Model of Biopolyester Containing Naturally Occurring Compounds for Soil Stabilization
Sign Up to like & getrecommendations! Published in 2019 at "Advances in Materials Science and Engineering"
DOI: 10.1155/2019/5986564
Abstract: Currently, the use of polymers and biopolymers as soil-stabilizer additives for control of the soil degradation, deterioration, and desertification and for improving the arid and semiarid soils has been expanded significantly in the agricultural sector.… read more here.
Keywords: occurring compounds; fractional order; order model; naturally occurring ... See more keywords
Natural occurring compounds inhibit osteoclastogenesis via targeting on NFATc1-related signaling pathways.
Sign Up to like & getrecommendations! Published in 2019 at "Current drug targets"
DOI: 10.2174/1389450120666191017121610
Abstract: Osteoclasts are originated from monocytic precursors of the hematopoietic lineage. Regulation of gene expression by transcription factors is one of the major mechanisms for controlling cellular functions. This is particularly important in the process of… read more here.
Keywords: occurring compounds; compounds inhibit; osteoclastogenesis via; natural occurring ... See more keywords
Molecular Docking and Comparative Inhibitory Efficacy of Naturally Occurring Compounds on Vegetative Growth and Deoxynivalenol Biosynthesis in Fusarium culmorum
Sign Up to like & getrecommendations! Published in 2021 at "Toxins"
DOI: 10.3390/toxins13110759
Abstract: The fungal pathogen Fusarium culmorum causes Fusarium head blight in cereals, resulting in yield loss and contamination of the grain by type B trichothecene mycotoxins such as deoxynivalenol (DON), and its acetylated derivatives. Synthesis of… read more here.
Keywords: occurring compounds; inhibitory; naturally occurring; fusarium culmorum ... See more keywords