Antifungal Activity of Menthol, Eugenol and Their Combination against Aspergillus ochraceus and Aspergillus niger In Vitro and in Stored Cereals
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DOI: 10.3390/foods12112108
Abstract: Aspergillus ochraceus and Aspergillus niger are spoilage and mycotoxin-producing fungi that can contaminate agricultural commodities and derived products. In the present study, menthol, eugenol, and their combination (mix 1:1) were tested to determine their contact… read more here.
Keywords: menthol; ochraceus aspergillus; aspergillus ochraceus; combination ... See more keywords