Transcriptome analysis of non-ochratoxigenic Aspergillus carbonarius strains and interactions between some black aspergilli species.
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DOI: 10.1016/j.ijfoodmicro.2019.108498
Abstract: Aspergillus carbonarius consistently produces large amounts of ochratoxin A (OTA), a mycotoxin with nephrotoxic effects on animals and humans. In the present study, we analyzed the transcriptional changes associated to OTA production in three atypical… read more here.
Keywords: non ochratoxigenic; analysis; non; ochratoxigenic strains ... See more keywords