Fungal Diversity and Evaluation of Ochratoxin A Content of Coffee from Three Cameroonian Regions
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DOI: 10.1155/2020/8884514
Abstract: The present study had the objective to assess the ochratoxin A content of coffee through chromatographic analysis and design a method using PCR-DGGE to analyze at the same moment the totality of fungal flora present… read more here.
Keywords: pcr dgge; content coffee; ochratoxin content; coffee ... See more keywords