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Published in 2021 at "Food Technology and Biotechnology"
DOI: 10.17113/ftb.59.04.21.7253
Abstract: Research background. In recent decades, laccases (p-diphenol-dioxygen oxidoreductases; EC 1.10.3.2) have attracted the attention of researchers due to their wide range of biotechnological and industrial applications. Laccases can oxidize a variety of organic and inorganic…
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Keywords:
oxidase;
ochrobactrum bf15;
laccase like;
laccase ... See more keywords