Articles with "ocimum selloi" as a keyword



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Manufacturing and characterization of craft beers with leaves from Ocimum selloi Benth

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Published in 2021 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-020-04925-1

Abstract: The increase in the manufacture of craft beers follows the boost in the consumption of this beverage. Meanwhile, brewers face a drawback with beer aging, its flavor’s change. The addition of compounds that overcome this… read more here.

Keywords: craft beers; manufacturing characterization; ocimum selloi; characterization craft ... See more keywords