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Published in 2018 at "Protoplasma"
DOI: 10.1007/s00709-018-01338-y
Abstract: Ocimum species commonly referred to as “Tulsi” are well-known for their distinct medicinal and aromatic properties. The characteristic aroma of Ocimum species and cultivars is attributed to their specific combination of volatile phytochemicals mainly belonging…
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Keywords:
essential oil;
ocimum species;
tenuiflorum;
size ... See more keywords
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Published in 2018 at "Journal of Applied Research on Medicinal and Aromatic Plants"
DOI: 10.1016/j.jarmap.2018.04.002
Abstract: Abstract Tulsi (Ocimum sanctum Linn.) is one of the preferred herbs used as tea blended beverage in India. Ocimum is a rich source of antioxidants. The present study demonstrates the effect of post-harvest processes and…
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Keywords:
ocimum species;
postharvest processes;
impact postharvest;
processes major ... See more keywords
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Published in 2021 at "Journal of Applied Research on Medicinal and Aromatic Plants"
DOI: 10.1016/j.jarmap.2021.100348
Abstract: Abstract Seeds of Ocimum species find use in soft drinks, as beverages, and in control blood sugar and cholesterol. The effect of solvent extraction on the chemistry and biological potential of seeds from Ocimum sanctum…
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Keywords:
ocimum species;
seed;
study;
effect ... See more keywords
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Published in 2022 at "Planta Medica"
DOI: 10.1055/a-1876-3009
Abstract: Abstract The Ocimum genus is one of Indiaʼs prominent botanical classes of traditional medicinal culture comprising medicinally and agronomically important plants. Morphological resemblances, overlapping geographical distribution, and history of traditional nomenclature have necessitated a comprehensive…
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Keywords:
species india;
hptlc method;
morpho micrometric;
six indigenous ... See more keywords