Characterization and Inhibitory Effects of Essential Oil and Nanoemulsion from Ocotea indecora (Shott) Mez in Aspergillus Species
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DOI: 10.3390/molecules28083437
Abstract: The Aspergillus genus, the etiological agent of aspergillosis, is an important food contaminant and mycotoxin producer. Plant extracts and essential oils are a source of bioactive substances with antimicrobial potential that can be used instead… read more here.
Keywords: ocotea; essential oil; nanoemulsion; ocotea indecora ... See more keywords