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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.11.133
Abstract: Agarose was successfully modified with octenyl succinic anhydride (OSA) and the factors affecting OSA modifying process were studied. The degree of substitution (DS) could be regulated from 0.02 to 0.21 by changing the reaction condition,…
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Keywords:
octenyl succinic;
anhydride modified;
succinic anhydride;
preparation characterization ... See more keywords
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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126241
Abstract: Chemical modification with octenyl succinic anhydride (OSA) helps to control the physicochemical and thermal properties of isolated starches. The main objective, herein, was to partially characterize modified starches from Dominico-Harton plantain and FHIA 21 planted…
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Keywords:
octenyl succinic;
two unripe;
starch two;
succinic anhydride ... See more keywords
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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131657
Abstract: Normal corn starch (∼26% amylose content) was subjected to different degrees of extrusion-based pregelatinization (55, 75, and 95%) to improve the efficiency of octenyl succinic anhydride (OSA) esterification. The partial disruption of the native semi-crystalline…
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Keywords:
gelatinization degree;
octenyl succinic;
starch;
corn starch ... See more keywords
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Published in 2020 at "RSC Advances"
DOI: 10.1039/c9ra10079b
Abstract: Modified porous starch (PS), by introducing octenyl succinic anhydride (OSA) moieties, was synthesized successfully, which was applied as an emulsion of β-carotene for the first time. The pores and channels within porous starch provided more…
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Keywords:
octenyl succinic;
carotene;
porous starch;
modified porous ... See more keywords
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Published in 2019 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14222
Abstract: As an effective physical method for starch modification, ultrasonic treatment can significantly improve the chemical activity and quality of starch, but its mechanism needs to be further investigated. In this paper, ultrasonic‐modified cassava starch and…
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Keywords:
modified cassava;
octenyl succinic;
mechanism;
cassava starch ... See more keywords
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Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1093250
Abstract: The present study aimed to investigate the effects of octenyl succinic anhydride modified starch (OSAS) on soy protein (SP)-(-)-epigallocatechin-3-gallate (EGCG) binary covalently linked complexes. Mean diameters of OSAS-SP-EGCG complexes decreased from 379.6 ± 54.9 nm…
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Keywords:
octenyl succinic;
succinic anhydride;
osas egcg;
egcg complexes ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28031321
Abstract: Amphiphilic polysaccharides can be used as wall materials and applied to encapsulate hydrophobic active chemicals; moreover, there is significant demand for novel medical high-molecular-weight materials with various functions. In order to prepare amphiphilic schizophyllan (SPG),…
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Keywords:
succinic anhydride;
schizophyllan;
curcumin;
octenyl succinic ... See more keywords
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2
Published in 2023 at "Pharmaceutics"
DOI: 10.3390/pharmaceutics15020429
Abstract: Chronic wound infections colonized by bacteria are becoming more difficult to treat with current antibiotics due to the development of antimicrobial resistance (AMR) as well as biofilm and persister cell formation. Synthetic antibacterial and antibiofilm…
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Keywords:
skin;
wound infections;
octenyl succinic;
treatment ... See more keywords
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Published in 2022 at "Polymers"
DOI: 10.3390/polym14122478
Abstract: Pearl millet starches were modified at pH 8.0 using 3.0% octenyl succinic anhydride (OSA), and their pasting, rheological properties, and in vitro digestibility were analyzed. The degree of substitution (D.C.) of OSA-modified starches varied from…
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Keywords:
succinic anhydride;
pearl millet;
millet starches;
octenyl succinic ... See more keywords