Octenyl-succinylated inulin for the encapsulation and release of hydrophobic compounds.
Sign Up to like & getrecommendations! Published in 2020 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.116199
Abstract: Octenyl-succinylated inulins (OSA-inulin) were synthesized in aqueous solutions using inulin with varying degrees of polymerization (DP). They were characterized using 1H NMR and FTIR and their degrees of substitution were determined. All the samples formed… read more here.
Keywords: inulin encapsulation; beta carotene; octenyl succinylated; osa inulin ... See more keywords
Quality Characteristics of Beef Patties Prepared with Octenyl-Succinylated (Osan) Starch
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10061157
Abstract: Octenyl-succinylated corn starch (Osan) was used to improve the physicochemical properties of ground beef patties. The study involved incorporation of 5 and 15% Osan and storage for 30 or 60 days at −20 °C. The… read more here.
Keywords: osan starch; cooked patties; starch; beef patties ... See more keywords