Articles with "octenylsuccinic groups" as a keyword



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Distribution of octenylsuccinic groups in modified waxy maize starch: An analysis at granular level

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Published in 2018 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2018.06.001

Abstract: Abstract This study aimed to report the distribution of octenylsuccinic (OS) groups in waxy maize starch granules. A series of octenylsuccinic anhydride (OSA) substituted starch with degree of substitution (DS) ranging from 0.018 to 0.068… read more here.

Keywords: microscopy; distribution octenylsuccinic; maize starch; octenylsuccinic groups ... See more keywords