Recovery of volatile fatty acids by reactive extraction using tri‐n‐octylamine and tri‐butyl phosphate in different solvents: Equilibrium studies, pH and temperature effect, and optimization using multivariate taguchi approach
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DOI: 10.1002/cjce.22803
Abstract: Recovery of volatile fatty acids from fermentation broth has been investigated by adopting an intensified approach using extractants tri-n-octylamine and tri-butyl phosphate dissolved in 1-decanol and methyl isobutyl ketone. The effects on distribution coefficient (KD)… read more here.
Keywords: tri octylamine; extraction; octylamine tri; fatty acids ... See more keywords