Optimization of milk odd and branched-chain fatty acids analysis by gas chromatography using an extremely polar stationary phase.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.03.052
Abstract: Odd and branched-chain fatty acids (OBCFA) are of interest, since they have bioactive properties and could be regarded biomarkers of ruminant fat intake. An accurate analysis of the individual OBCFA in milk by gas chromatography… read more here.
Keywords: milk; gas chromatography; fatty acids; branched chain ... See more keywords
Effect of dietary lipids and other nutrients on milk odd- and branched-chain fatty acid composition in dairy ewes.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of dairy science"
DOI: 10.3168/jds.2020-18580
Abstract: Milk odd- and branched-chain fatty acids (OBCFA) are largely derived from bacteria leaving the rumen, which has encouraged research on their use as biomarkers of rumen function. Targeted research has examined relationships between these fatty… read more here.
Keywords: milk; milk odd; milk obcfa; dairy ewes ... See more keywords
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11244118
Abstract: The aim of the study was to compare odd and branched-chain fatty acids (OBCFA) of milk from sheep, goat, cow, buffalo, donkey, human, and formula milk. Ruminant, monogastric, and human milks have different concentrations of… read more here.
Keywords: chain fatty; branched chain; odd branched; milk ... See more keywords