Dietary glycemic index and glycemic load in relation to risk of breast cancer.
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DOI: 10.1017/s1368980021004018
Abstract: OBJECTIVE Previous studies on the association between glycemic index (GI) and load (GL) in relation to breast cancer risk are contradictory. The aim of this study was to examine the association between dietary GI and… read more here.
Keywords: association dietary; breast cancer; odds breast; cancer ... See more keywords
Serum isoflavones and lignans and odds of breast cancer in pre- and postmenopausal Chinese women.
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DOI: 10.1097/gme.0000000000001715
Abstract: OBJECTIVE Isoflavones and lignans are phytoestrogens present in plant-based foods, which have a potential preventive effect on breast carcinogenesis. The effects of phytoestrogens on breast cancer may differ according to the hormonal environment. This case-control… read more here.
Keywords: pre postmenopausal; isoflavones lignans; odds breast; cancer ... See more keywords
Consumption of “Diabetes Risk Reduction Diet” and Odds of Breast Cancer Among Women in a Middle Eastern Country
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DOI: 10.3389/fnut.2022.744500
Abstract: Background: Given the role of insulin resistance in several cancers, we hypothesized that consumption of a diet that reduces insulin resistance might lower the risk of breast cancer. Objective The present study was designed to… read more here.
Keywords: consumption; odds breast; cancer among; breast cancer ... See more keywords