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Published in 2022 at "American Journal of Primatology"
DOI: 10.1002/ajp.23411
Abstract: Olfactory communication plays an important role in the regulation of socio‐sexual interactions in mammals. There is growing evidence that both human and nonhuman primates rely on odors to inform their mating decisions. Nevertheless, studies of…
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Keywords:
identity;
compounds identified;
reproductive status;
odor ... See more keywords
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Published in 2017 at "Journal of Comparative Neurology"
DOI: 10.1002/cne.24303
Abstract: Olfactory sensory neurons (OSNs) are chemoreceptors that establish excitatory synapses within glomeruli of the olfactory bulb. OSNs undergo continuous turnover throughout life, causing the constant replacement of their synaptic contacts. Using Xenopus tadpoles as an…
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Keywords:
olfactory glomeruli;
xenopus tadpoles;
guided behavior;
tight temporal ... See more keywords
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Published in 2019 at "Ecology and Evolution"
DOI: 10.1002/ece3.5377
Abstract: Abstract Grooming is a common behavior of some mammals. Previous studies have shown that grooming is a means by which animals clean themselves, remove ectoparasites, and lower their body temperature. It is also involved in…
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Keywords:
lesser flat;
flat headed;
headed bats;
self grooming ... See more keywords
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Published in 2020 at "Journal of the experimental analysis of behavior"
DOI: 10.1002/jeab.619
Abstract: The odor span task is a procedure frequently used to study remembering of multiple stimuli in rodents. A large arena is used and odor stimuli are presented using scented cups. Selection of each odor is…
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Keywords:
automated version;
odor;
odor span;
span task ... See more keywords
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Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11620
Abstract: BACKGROUND Flavor is a key element affecting the popularity of French fries (FFs). When oil is heated, the changes in oil quality can directly affect the flavor of the food. RESULTS The flavor of FFs…
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Keywords:
aroma compounds;
three crucial;
french fries;
crucial stages ... See more keywords
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Published in 2022 at "Journal of Field Robotics"
DOI: 10.1002/rob.22066
Abstract: A multi‐unmanned aerial vehicle (UAV) offers the advantages of flexibility, safety, and efficiency with respect to odor source localization. When the traditional particle swarm optimization (PSO) algorithm is used to locate the odor source, the…
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Keywords:
location;
odor source;
odor;
search ... See more keywords
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Published in 2017 at "Psychopharmacology"
DOI: 10.1007/s00213-017-4768-5
Abstract: RationaleSleep-dependent memory consolidation depends on the concerted reactivation of memories in the hippocampo-neocortical system. The communication of reactivated information from the hippocampus to the neocortex is assumed to be enabled by low levels of acetylcholine,…
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Keywords:
cholinergic tone;
odor;
reactivation;
odor cueing ... See more keywords
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Published in 2019 at "Psychopharmacology"
DOI: 10.1007/s00213-019-05334-9
Abstract: Male rats trained to associate a neutral odor or rodent jacket on a female with their post-ejaculatory reward state display a preference to ejaculate with females bearing the odor or jacket. This conditioned ejaculatory preference…
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Keywords:
preference;
area;
mpoa;
ejaculatory preference ... See more keywords
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Published in 2019 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-019-04635-y
Abstract: A study of organic compounds that caused a serious taste and odor episode of water supply in two residential areas in Catalonia (N.E. Spain) was carried out. Sweet and paint/solvent odor were the main descriptors…
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Keywords:
catalonia spain;
water supply;
water;
trifluoromethyl phenol ... See more keywords
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Published in 2021 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-021-15218-1
Abstract: Sudden odor incidents occurring in the source water have been a severe problem for water suppliers. In order to apply emergency control measures effectively, it is necessary to identify the target compounds responsible for odor…
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Keywords:
water;
control;
source water;
emergency ... See more keywords
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Published in 2017 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-017-1904-5
Abstract: Aroma-active compounds of red radish pigment extracts (water extract, phosphoric acidified water extracts (PAW), 10 min water or phosphoric acidified water preheated extracts (HW or HPAW), Chongqing, and Yunan extracts) were identified and characterized via sensory…
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Keywords:
radish odor;
red radish;
active compounds;
radish pigment ... See more keywords