Characterization of odor components of Pixian Douban (broad bean paste) by aroma extract dilute analysis and odor activity values
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DOI: 10.1080/10942912.2019.1636816
Abstract: ABSTRACT The odor-active compounds of Pixian Douban (PXDB) were identified by means of gas chromatography-olfactometry (GC-O) coupled with mass spectrometry (MS), and then the key odor components were figured out by odor activity values (OAVs)… read more here.
Keywords: odor components; activity values; pixian douban; aroma extract ... See more keywords