Contribution of the retronasal odor of soy sauce to salt reduction.
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DOI: 10.1111/1750-3841.15332
Abstract: The characteristic odor of soy sauce has been reported to enhance saltiness. However, soy sauce is used not only as a sauce that is added directly to food, but also as a seasoning. In addition,… read more here.
Keywords: sauce; odor soy; salt; soy sauce ... See more keywords