PLS regression-based chemometric modeling of odorant properties of diverse chemical constituents of black tea and coffee
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DOI: 10.1039/c7ra12914a
Abstract: Tea and coffee are the most attractive non-alcoholic beverages used worldwide due to the odorant properties of diverse components present in these beverages. The aim of this work is to investigate the key structural features… read more here.
Keywords: odorant properties; properties diverse; tea coffee; black tea ... See more keywords