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Published in 2018 at "Frontiers in Chemistry"
DOI: 10.3389/fchem.2018.00241
Abstract: Although the microbiota is considered to be the primary source of off-flavors in farmed fish, there is a lack of information about the possible contribution of feeds to fish malodor. For this reason, the current…
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Keywords:
fish feeds;
feeds potential;
source;
fish feed ... See more keywords