Changes in the Major Odorants of Grape Juice during Manufacturing of Dornfelder Red Wine.
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DOI: 10.1021/acs.jafc.2c06234
Abstract: Application of the aroma extract dilution analysis (AEDA) on a distillate prepared from freshly squeezed juice of Dornfelder grapes revealed (3Z)-hex-3-enal and trans-4,5-epoxy-(2E)-dec-2-enal with the highest flavor dilution (FD) factors. In contrast, in the final… read more here.
Keywords: dornfelder grapes; grape juice; dornfelder; odorants grape ... See more keywords