Exploration of an odorous aldehydes and ketones produced by Uroglena americana using high resolution mass spectrometry, GC-Olfactometry, and multivariate analysis.
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DOI: 10.1016/j.chemosphere.2020.127174
Abstract: Off-flavor events in tap water have been reported from various regions of Japan. Fishy smell is the second most common off-flavor in Japan and Uroglena americana (U. americana) is known to be a major contributor to… read more here.
Keywords: odorous aldehydes; aldehydes ketones; exploration; smell ... See more keywords