Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity
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DOI: 10.3390/foods11131829
Abstract: Despite the biological interest in herring milt hydrolysate (HMH), its valorization is limited by its unpleasant odor resulting from the presence of mainly amine and carbonyl compounds. Recently, a deaerator was demonstrated as an interesting… read more here.
Keywords: milt hydrolysate; herring milt; hmh; deaerator ... See more keywords