Novel variant in the leptin receptor (LEPR) gene and its association with fat quality, odour and flavour in sheep
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the Indonesian Tropical Animal Agriculture"
DOI: 10.14710/jitaa.44.1.1-9
Abstract: The aim of this study was to investigate the association and expression of LEPR with fat quality, flavour and odour in sheep. A total of 47 rams were used in this study. Fatty acids composition,… read more here.
Keywords: fat quality; lepr gene; quality; novel variant ... See more keywords
Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing
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DOI: 10.3390/foods10030493
Abstract: This study aimed to assess the influence of ageing on the volatile compounds, as well as odour and flavour attributes of lamb meat from the Navarra breed. Twenty-one male lambs were fed a commercial concentrate… read more here.
Keywords: flavour attributes; volatile compounds; meat; attributes lamb ... See more keywords