Identification of variable genomic regions related to stress response in Oenococcus oeni.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.09.039
Abstract: The lactic acid bacterium Oenococcus oeni is the most important species involved in malolactic fermentation due to its capability to survive in presence of ethanol and in the acidic environment of wine. In order to… read more here.
Keywords: oenococcus oeni; stress; oeni strains; related stress ... See more keywords
Effect of Lactobacillus acidophilus, Oenococcus oeni, and Lactobacillus brevis on Composition of Bog Bilberry Juice
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DOI: 10.3390/foods8100430
Abstract: This study investigated the impact of Lactobacillus acidophilus NCFM, Oenococcus oeni Viniflora® Oenos and Lactobacillus brevis CICC 6239 on bog bilberry juice with a considerably low pH and rich in anthocyanins content. Moreover, the effects… read more here.
Keywords: bog bilberry; oenococcus oeni; lactobacillus acidophilus; lactobacillus brevis ... See more keywords