Oenococcus oeni and the genomic era
Sign Up to like & getrecommendations! Published in 2017 at "FEMS Microbiology Reviews"
DOI: 10.1093/femsre/fux034
Abstract: Oenococcus oeni is the main lactic acid bacteria species associated with grapes and wine. It is a bacterium that has adapted itself to the harsh conditions of wine, and demonstrated its importance in the production… read more here.
Keywords: oenococcus oeni; genomic era; oeni genomic;