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Published in 2022 at "Food microbiology"
DOI: 10.1016/j.fm.2021.103905
Abstract: BACKGROUND Acid stress is one of the most important environmental stresses that adversely affect the growth of lactic acid bacteria (LAB), such as Oenococcus oeni which was isolated from grape-berries and mainly used in wine…
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Keywords:
oenococcus oeni;
oeni mutants;
different growth;
acid stress ... See more keywords