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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.03.054
Abstract: Oenococcus oeni, the lactic acid bacterium (LAB) mainly responsible for malolactic fermentation, has been repeatedly isolated from wines, but hardly ever from grapes. In this study, a large survey of autochthonous LAB from the Catalan…
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Keywords:
presence oenococcus;
oenococcus;
oeni lactic;
oenococcus oeni ... See more keywords
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Published in 2019 at "Systematic and applied microbiology"
DOI: 10.1016/j.syapm.2018.12.006
Abstract: Two Gram-stain-positive, small ellipsoidal cocci, non-motile, oxidase- and catalase-negative, and facultative anaerobic strains (UCMA15228T and UCMA17102) were isolated in France, from fermented apple juices (ciders). The 16S rRNA gene sequence was identical between the two…
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Keywords:
nov isolated;
oenococcus;
isolated french;
sicerae nov ... See more keywords
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Published in 2022 at "International Journal of Systematic and Evolutionary Microbiology"
DOI: 10.1099/ijsem.0.005284
Abstract: The genera Convivina , Fructobacillus , Leuconostoc , Oenococcus and Weissella , which formed the family Leuconostocaceae , have recently been merged within the family Lactobacillaceae . Using genome sequences for 47 of the 52…
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Keywords:
clade;
csis;
oenococcus;
fructobacillus leuconostoc ... See more keywords