Resurgence of minority and autochthonous grapevine varieties in South America: A review about their oenological potential.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10003
Abstract: Contrary to the general trend to produce wine from the most famous grapevine varieties, associated to the French paradigm, such as Cabernet-Sauvignon, Merlot, Pinot Noir, Syrah, Sauvignon Blanc and Chardonnay, there is a slight tendency… read more here.
Keywords: minority autochthonous; autochthonous grapevine; grapevine varieties; oenological potential ... See more keywords
Oenological potential of wines produced from disease-resistant grape cultivars.
Sign Up to like & getrecommendations! Published in 2023 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13155
Abstract: Within the EU, changes in policy and public sentiment have made it more urgent to consider the adoption of sustainable agricultural practices. Consequently, one of the EU's goals is to reduce pesticide use by 50… read more here.
Keywords: disease resistant; grape cultivars; chemistry; oenological potential ... See more keywords
Improving the Oenological Potential of Grapes for Prosecco PDO Sparkling Wine Thanks to Nitrogen Fertigation
Sign Up to like & getrecommendations! Published in 2023 at "Agronomy"
DOI: 10.3390/agronomy13051369
Abstract: Several researchers stated that climate change effects are arising quickly in the Mediterranean region. Temperature increasing and droughty summers are two of the most common patterns threatening sparkling wines’ grape quality. The present study investigated… read more here.
Keywords: nitrogen fertigation; improving oenological; potential grapes; sparkling wine ... See more keywords
Comprehensive Study of Variety Oenological Potential Using Statistic Tools for the Efficient Use of Non-Renewable Resources
Sign Up to like & getrecommendations! Published in 2021 at "Applied Sciences"
DOI: 10.3390/app11094003
Abstract: The evaluation of the variety suitability regarding each appellation’s specificities should be a strategy for maximizing the varieties’ oenological potential while contributing to the sustainable production of quality wines, keeping their typicity and rationalizing winemaking… read more here.
Keywords: comprehensive study; variety; grape; oenological potential ... See more keywords