Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers
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DOI: 10.3390/foods10040776
Abstract: The antioxidant capacity of oregano (OEO) and clove (CLEO) essential oils and black elderberry (Sambucus nigra) flower extract (SNE) were compared with butylhydroxytoluene (BHT) regarding its protection against lipid peroxidation and microbial counts in salmon… read more here.
Keywords: oeo sne; sambucus nigra; essential oils; salmon burgers ... See more keywords